Welcome to my blog!Here is a photo of my 2nd loaf of light whole wheat peasant bread which formerly appeared more like a baking basketball!
Fortunately it settled down as it cooled and did not roll away; however, I think the bottom edge would have baked better if it had hugged the hot baking stone a bit more solidly while it baked.
Many thanks to Zoe and Jeff for the wonderful cookbook they created, Artisan Bread in Five Minutes a Day---It is a delight!
