Tuesday, June 3, 2008

More Happy Bread Today!

Mmmm... I just love the smell of the yeast and of the bread baking! How much fun to bake a loaf that turns out beautiful as well!

My technique on this one still needs tweaking, but it's much better than last time:

Here is a photo of the Deli Rye I made last week--just a handy small loaf for a couple of days of fragrant slices and hearty sandwiches:

1 comment:

  1. your pain d'epi is coming along nicely - just look at all that gorgeous crust!